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Restaurant Manager for High-End Brasserie in Scotland - up to £35k + bonus and benefits
Trendy restaurant as part of a Multi-award winning resort with a very steady trade throughout the year and very busy summer.
Accommodation available. Shift pattern will be 5 days on and may include Weekends.
THE POSITION
  • Assume the responsibility for this trendy outlet within the resort and management of a team of 12 to 18 staff
  • Rotation for the team ensuring efficiency in the service and payroll control
  • Ordering and Stock control, costs control and trend analysis
  • Training and development of your team
  • Work closely with the Operations Manager and Executive Chef to ensure quality of food and service is delivered.
  • Constantly review the product range to ensure that all key quality standards are maintained
  • Manage Health & Safety and Food Hygiene, ensuring there is strict compliance with all legislation
  • The Manager will create and be required to operate within efficient labour budgets for each season, tracking labour spending and providing input regarding capital projects and initiatives
  • Duties will also include supporting other restaurants and Bars in the resort, meeting and conference manager and act as a Duty Manager when required.
THE PERSON:
  • Minimum 2 years experience at Manager level in restaurant, traditional Brasserie and or 4* /5* Hotel
  • Previous Hotel experience will be an advantage but not necessary.
  • Ability to display excellent Guest care skills
  • Proven man-management, coaching and team building skills
  • Good understanding of H&S legislation
  • Good Financial awareness with a full understanding of Food and Beverage revenue streams and controls, including Micros POS
Interested in this great challenge? Contact Beatrice with your updated CV
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Posted 19 days ago

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