8,589 Chef De Partie Jobs
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Sous Chef
- Caterplus
- Southampton, ENG, GB
Job Description Caterplus - More Than a Meal, It's a Community At May Tree Place within Caterplus, we don't just serve food - we create warm,...07 Jun -
Sous Chef
- Roka
- London, ENG, GB
Job Description Sous Chef - ROKA Charlotte Street ROKAis a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on...07 Jun -
Pastry Chef
- Langdale Chase
- Windermere, ENG, GB
Job Description Langdale Chase Hotel, which sits on the banks of beautiful Lake Windermere, has recently undergone a full and significant refurbishment...07 Jun -
Chef Manager
- Caterplus
- Newcastle upon Tyne, ENG, GB
Job Description Caterplus - More Than a Meal, It's a Community We are seeking a driven and personable Chef Manager to lead catering operations within...07 Jun -
Chef Manager
- Harrison Catering Services
- High Wycombe, ENG, GB
Job Description Chef Manager Term Time + 10 day 40 Hours per week, Monday to Friday The working hours are 7.30am til - 3.30pm Harrison Catering Services...07 Jun -
Commis Chef
- Leonardo Boutique Hotel Huntingtower Perth
- PH1 3TE, SCT, GB
Job Description The Commis Chef will support the smooth running and objectives of the Kitchen. All members of the department work together to create...07 Jun -
Chef Manager
- CH&CO
- Hove, ENG, GB
Job DescriptionChef Manager - Martletts Hospice40 hours per week | £37,500 per annum | 5 days over 7 (predominantly Monday-Friday) We are a leading...07 Jun -
Commis Chef
- The Connaught
- London, ENG, GB
Job Description We are looking for a talented and passionate full-time Commis Chef to join our Jean-Georges Kitchen team at the award-winning 5-Star...07 Jun -
School Chef
- Chartwells
- West Auckland, ENG, GB
Job DescriptionWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis...07 Jun -
Pastry chef
- DAHC
- Watford, ENG, GB
Job Description Pastry Chef in production £15-16.50 per hour plus paid overtime if desired. We are on the lookout for a dedicated and skilled Pastry...01 Jun -
Commis Chef
- Apex Waterloo Place Hotel
- Edinburgh, SCT, GB
Job Description Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Commis Chef in Edinburgh. We genuinely...07 Jun -
Head Chef
- Fenix
- London, ENG, GB
Job Description Fenix is a modern, luxury, and captivating restaurant brand that connects with guests by taking them on a unique customer journey....07 Jun -
Chef Cook
- Response Recruitment Ltd
- London, ENG, GB
Job Description Chef - Ready Meals Job Summary We are seeking a dedicated and skilled Kitchen Cook to join our team. The successful candidate will have...08 Jun -
Duty Chef
- Crystal Care Group South East
- Broadstairs, ENG, GB
Job DescriptionAre you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join...07 Jun -
Sous Chef
- Global Talent 2020
- Edinburgh, SCT, GB
Job Description The role: Global Talent 2020 are excited to be working with one of Edinburghs leading Restaurant operators at their beautifully...07 Jun -
Sous Chef
- Tellers
- Bude, ENG, GB
Job Description Sous Chef - Tellers on The Shute Bude, Cornwall Tellers on The Shute is looking for a talented and ambitious Sous Chef to join our...07 Jun -
Commis Chef
- CH&CO
- Edinburgh, SCT, GB
Job DescriptionWe have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a part time...07 Jun -
Sous Chef
- Kitchen Theory
- London, ENG, GB
Job Description Kitchen Theory is a London based design studio with an award-winning experiential Chefs Table. Our team work in collaboration with...07 Jun -
Head Chef
- Platinum Recruitment Consultancy
- Romsey, ENG, GB
Job Description Head Chef - £35,000 per annum with excellent work life balance Enjoy shorter shifts, extended time off and a relaxed environment near...07 Jun -
Sous Chef
- Penny Cook Recruitment
- Moreton in Marsh, ENG, GB
Job Description I am looking for a Sous Chef for a high volume day time only restaurant. All the menus are freshly prepared daily, including all baking,...07 Jun