3,384 Relief Chef Jobs
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Sous Chef
- JW Lees
- Menai Bridge, WLS, GB
Job Description Sous Chef Vacancy\n \n \nWe are looking for a Sous Chef to join the talented kitchen team\n \n What we offer our Sous Chefs:\n \n \n\n...20 Jul -
Chef - Bank
- Barchester Healthcare
- Tilehurst, ENG, GB
Job Description Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make...20 Jul -
Chef - Bank
- Barchester Healthcare
- HU7 4FG, ENG, GB
Job Description Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make...20 Jul -
Chef - Bank
- Barchester Healthcare
- Eastbourne, ENG, GB
Job Description Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make...21 Jul -
Second Chef
- Care UK
- Isleworth, ENG, GB
Job Description Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce?...20 Jul -
Chef Manager
- Jubilee Hospitality
- London, ENG, GB
Job Description Chef Manager\n Salary: £40,000 per annum\n Contract: Full-Time, Permanent\n Working Pattern: 5 days out of 7, including occasional...21 Jul -
Sous Chef
- Rockfish Group
- Poole, ENG, GB
Job Description \n Sous Chef Rockfish Poole \n Up to £40,000 (basic £32,500 plus £1k welcome bonus after 6 months and a second £1k bonus after 12...02 Jul -
Chef Manager
- Accent Catering Services Ltd
- London, ENG, GB
Job Description Are you looking for a rewarding Chef Manager role that offers career development, creativity, and a genuine work/life balance?\n \nCHEF...02 Jul -
Head Chef
- Tonic Talent
- Oxford, ENG, GB
Job DescriptionHead Chef | Oxford City Centre | Up to £50,000 per annum\n \n \nWhat's in it for the successful Head Chef?\n \n\n Salary up to £50,000...02 Jul -
Head Chef
- H.H.D.F Hospitality Ltd
- Taunton, ENG, GB
Job Description \n\n Head Chef The Farmers Arms, West Hatch\n Competitive Salary (dependent on experience)\n The Farmers Arms, West Hatch is preparing...20 Jul -
Sous Chef
- Pho
- Ellesmere Port, ENG, GB
Job Description \n We are looking for aSous Chefto join our busyPhorestaurant inCheshire Oaks.\n Our kitchen has a wonderful team of chefs who work very...02 Jul -
Weekend Chef
- CH&CO
- London, ENG, GB
Job DescriptionWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis...20 Jul -
Sous Chef
- De Vere Cotswold Water Park
- South Cerney, ENG, GB
Job Description Love food. Love your job.\nWe're serious about the future of our business: that's why we offer superb training, development and...02 Jul -
Chef/Cook
- One Retail
- London, ENG, GB
Job DescriptionWe're currently recruiting a dedicated Chef/Cook (Zero Hours) to help ensure the smooth running of the operations in Healthcare on a...20 Jul -
Commis Chef
- Il Gattopardo
- London, ENG, GB
Job Description \n \n Step Into Your Dream Role as aCommis Chefat Gattopardo!\n Do you thrive in a fast-paced, dynamic culinary environment?\n Company...02 Jul -
Head Chef
- Public House Group Limited
- London, ENG, GB
Job Description \n We'reseeking a talented and passionate Head Chef to join our team at Public House Group venues! \n This is an exceptional...20 Jul -
Head Chef
- Prezzo
- West Thurrock, ENG, GB
Job Description \n \n Lead the Kitchen. Inspire the Team. (Head Chef)\n £15.45 - £17.51 per hour + Bonus, Tronc & Perks\n Ready to run the show? At...02 Jul -
Sous Chef
- Duck & Waffle
- London, ENG, GB
Job Description \n The Role:\n Our kitchen is now looking for an experienced and passionate Sous Chef to join our very successful brigade as we continue...02 Jul -
Head Chef
- COREcruitment International
- SG6 2AE, ENG, GB
Job Description Head Chef\nQuality Food-Led Country Pub\nHertfordshire\nSalary: £45,000 to £48,000\nTips: Around £5,000 to £6,000 per year\nBonus: 10%...02 Jul -
Wok Chef
- Rosa's Thai London Ltd
- Birmingham, ENG, GB
Job DescriptionWok Chef\n Rosas Thai\nWeve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006.\nBack then, they...20 Jul