Chef De Partie

About Calo

Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.

Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab & Go Cafe concepts.

We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.

Role Overview

We are seeking a talented Chef De Partie for Calo Kitchen. You will work closely with the Head Chef to manage daily kitchen operations, including overseeing staff, assisting with menu preparation, ensuring food quality and freshness, and managing ordering and stocking. The successful candidate will leverage their culinary and managerial expertise to play a crucial role in maintaining and enhancing customer satisfaction.

Main Responsibilities

• Ensure the kitchen operates efficiently and meets quality standards
• Step in for the Head Chef when planning and directing food preparation
• Resolve issues that arise and take control of any problematic situations
• Manage, train, and supervise kitchen staff, establish work schedules, and assess staff performance
• Provide direction to kitchen personnel and communicate tasks clearly
• Order supplies and manage inventory
• Ensure compliance with sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers
• Produce high-quality plates, focusing on both design and taste

• Previous experience as DCDP or CDP
• 5+ years of experience in the hospitality and catering industry
• Currently based in the UK
• Proficient in English communication
• Previous experience in a food manufacturing facility is a plus
• Ability to work rotating shifts (day, afternoon, night) depending on the company's needs
• Ability to commute to NW10 7PR

• Proven team leadership experience
• Exceptional kitchen management skills
• Ability to divide responsibilities and monitor progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes

• Strong communicator with a pleasant personality
• Able to lead with empathy and foster a positive team environmen t