Salad Creator

About the role

This is a flexible, hands-on role supporting the team during busy periods, weekends, holidays and launch peaks.

You’ll work across food preparation, guest service, cleaning and station support, helping the restaurant stay warm, organised and ready for service.

It’s for people who care about good food, clean standards, warm service and being useful to the team when they’re needed most.

What you’ll do

Prepare and serve food with care, pace and accuracy.

Support stations during busy periods.

Welcome guests warmly and help keep service flowing.

Keep the restaurant clean, organised and ready for service.

Follow food safety, allergen and hygiene processes consistently.

Work flexibly across different areas of the restaurant.

Support the wider team with good energy and a practical attitude.

What we’re looking for

Kind, reliable people who take pride in their work.

Comfortable working in a fast-paced environment.

Good communicators who stay calm under pressure.

Flexible availability, including weekends or peak trading periods where possible.

Willingness to learn and follow clear processes.

Hospitality, food service or retail experience is helpful, but not essential.

Contract

Casual worker engagement.

Hourly rate

£15.50 per hour.

Benefits

Meals on shift.

Staff discounts.

Employee Assistance Programme.

Wagestream.

Wellbeing allowance.

Opportunities to move into a permanent role as Holy Greens grows in the UK.