Beachcomber Inn Kitchen Manager

Description

Are you ready to take the lead in a vibrant kitchen environment? As our Kitchen Manager, you will be at the heart of our culinary operations, ensuring that every dish meets our high standards of quality, consistency, and safety. You’ll not only manage the kitchen but also inspire and develop your team, helping them unlock their full potential. Join us in creating unforgettable dining experiences during both peak and off-peak hours!

Key Responsibilities

• Minimize Food Waste: Implement strategies to reduce waste and optimize resources.
• Manage Team Hours: Ensure efficient utilization of team members.
• Health and Safety: Uphold the highest standards of kitchen safety.
• Food Standards: Maintain exceptional food quality across all offerings.
• Guest NPS: Strive for outstanding guest satisfaction scores.
• Team ENPS: Foster a positive work environment for your team.

Skills, Knowledge & Expertise

• Daily Operations: Oversee food preparation, cooking, and presentation.
• Team Leadership: Cultivate a collaborative and efficient kitchen team.
• Pre-Shift Briefings: Allocate tasks and monitor staff attendance.
• Food Safety Compliance: Ensure adherence to health regulations.
• Quality Champion: Guarantee that chefs follow food specifications and cooking methods.
• Taste Tests: Regularly assess food offerings to ensure quality.
• Guest Forecasting: Review upcoming guest numbers and communicate with the team.
• Inventory Management: Order supplies while managing budget constraints.
• Sanitation Standards: Maintain a clean and organized kitchen.
• Team Rotas: Handle scheduling in the absence of the Senior Kitchen Manager.
• Cost Tracking: Monitor daily food costs using our Food Costs Tracker software.
• Policy Compliance: Ensure all team members adhere to company standards.
• Visible Leadership: Be present in the kitchen to support your team.
• Equipment Monitoring: Address any equipment issues promptly.
• Paperwork Management: Complete all relevant documentation and closing checks daily.
• Training & Development: Lead the growth and progression of your team members.

About Butlin's

Did you know that Billy Butlin was the first person to introduce dodgems to the UK? That’s right—fun is in our DNA! For nearly 90 years, we’ve been delighting guests with unforgettable experiences. Our team members, both past and present, often highlight our vibrant culture as one of the best aspects of working at Butlin's.

As The Home of Entertainment, we go above and beyond to provide our guests with an “Altogether More Entertaining and Fun Break.” Whether it’s all-action family holidays or adult-only Big Weekenders, our three core values drive everything we do. If you’re looking for a role where you can Create Smiles, aren’t afraid to Get Stuck In, and genuinely Care For Each Other, we think you’ll fit right in!