Junior Kitchen Manager (Sous Chef)

Description

About The Role

Are you ready to take your culinary career to the next level? We’re on the lookout for a Junior Kitchen Manager/Sous Chef to join our vibrant team at Papa John’s! Reporting directly to the Kitchen Manager/Head Chef, you’ll play a crucial role in running our kitchen and leading a dynamic team of up to 10 passionate individuals.

At the heart of our values is the commitment to making our guests smile. You’ll ensure that every operational decision keeps our guests at the forefront. Your responsibilities will include:

• Resource planning and recruitment to build the best team.
• Monitoring guest experiences and developing action plans for continuous improvement.
• Managing food cost budgets through effective menu planning and cooking to standards.
• Ensuring compliance with food hygiene standards and health and safety regulations.

If you have experience in a similar role or are eager to step up in your kitchen career, we want to hear from you!

To thrive in this role, you should have:

• A Level 3 Food Safety qualification.
• Confidence in leading a team in a fast-paced kitchen environment.
• A hardworking and determined attitude, always looking for ways to improve.
• A fun-loving spirit that contributes to a positive team atmosphere.

While previous experience at Papa John’s and achieving your ROC or AROC qualification is a plus, it’s not essential as we provide full training!

We believe our chefs at Butlin’s are truly special, and our guests keep coming back for the unforgettable dining experiences we create. If you’re enthusiastic about ensuring our guests have a fantastic time, this could be the perfect opportunity for you!

Qualifications

To be successful in this role, you should have:

• A Level 3 Food Safety qualification.
• Experience in a similar kitchen role, or a desire to advance your career.

About You

We’re looking for energetic and enthusiastic individuals who are:

• Hardworking and reliable, with a knack for getting things done.
• Creative problem solvers who strive for excellence in every dish.
• Team players who understand the impact of their role on the guest experience.

As a chef at this level, you’ll also manage margins, control costs, and uphold health, safety, and hygiene standards. If you’re ready to join a team that values fun and camaraderie while delivering exceptional service, we want you!

About Butlin’s

At Butlin’s, we’re all about fun, excitement, and adventure! For over 80 years, we’ve been creating unforgettable experiences for our guests, whether they’re enjoying a family break or an epic adult-only getaway.

Our team members often say that one of the best things about working at Butlin’s is our vibrant culture. We’re dedicated to providing an Altogether More Entertaining and Fun Break, guided by our three core values:

• Create Smiles
• Get Stuck In
• Care For Each Other

If you’re looking for a role where you can truly make a difference and have a blast while doing it, there’s never been a better time to join Butlin’s!