Beachcomber Inn Kitchen Manager
Join Our Team as a Kitchen Manager!
Are you passionate about food and leadership? As our Kitchen Manager, you will play a pivotal role in overseeing all aspects of kitchen operations. Your mission? To ensure top-notch food quality, consistency, and safety standards while leading a dynamic team. If you’re ready to nurture talent and create an efficient kitchen environment, we want to hear from you!
Key Responsibilities
- Food Waste Minimisation: Implement strategies to reduce waste and optimize resources.
- Team Hours and Utilisation: Manage team schedules to ensure peak efficiency.
- Health and Safety: Uphold the highest standards of food safety and hygiene.
- Food Standards: Champion food quality and adherence to specifications.
- Guest NPS: Monitor and enhance guest satisfaction through exceptional food experiences.
- Team ENPS: Foster a positive work environment that encourages team engagement.
Skills, Knowledge & Expertise
- Manage daily kitchen operations, including food prep, cooking, and presentation.
- Lead and inspire the kitchen team, creating a collaborative atmosphere.
- Conduct pre-shift briefings to allocate tasks and monitor staff attendance.
- Ensure compliance with health regulations and food safety standards.
- Take accountability for food quality, ensuring adherence to cooking methods and specifications.
- Regularly conduct taste tests to align our offerings with guest expectations.
- Communicate guest numbers and expectations to the team during briefings.
- Order ingredients and manage budgets to minimize waste.
- Maintain a clean and organized kitchen, adhering to sanitation standards.
- Handle team rotas in the absence of the Senior Kitchen Manager.
- Track daily food costs using the Food Costs Tracker software.
- Ensure all team members comply with company policies and standards.
- Be a visible presence in the kitchen, providing support and maintaining high standards.
- Monitor equipment functionality and address issues promptly.
- Complete all relevant paperwork and ensure daily closing checks are done.
- Lead the training and development of team members, supporting their career progression.
About Butlin's
Did you know that Billy Butlin was the first person to introduce dodgems to the UK? That's right—fun is in our DNA! For almost 90 years, we’ve been delighting guests with unforgettable experiences. Our culture is one of the best things about working at Butlin's, as shared by our team members, past and present.
As The Home of Entertainment, we strive to provide our guests with an 'Altogether More Entertaining and Fun Break.' Whether it’s all-action family holidays or adult-only Big Weekenders, we bring joy to life through our three mighty values. If you’re looking for a role where you can Create Smiles, Get Stuck In, and Care For Each Other, we think you’ll fit right in!
