Full Time Pet-food-industry Jobs

Job DescriptionJob Introduction 37.5 hours per week Monday to Friday 8am to 4pm. £12.71 per hour Free Car Parking On Site Subsidised food in...

Job Description Commis Chef Vacancy We are looking for Commis Chef to join our fabulous team. What we offer our Commis Chefs: Competitive pay plus...

Job Description Bar and Waiting Team Member Vacancy We are looking for Bar and Waiting Team Members to join our fabulous team. What we offer our Bar...

Job Description Sous Chef sought for The Greyhound, Brucan Pubs, Wokingham RG40. We are seeking a sous chef experienced in fresh food kitchens to...

Job Description Sous Chef Quality Hotel & Restaurant | Somerset JWR is delighted to be recruiting for an experienced Sous Chef on behalf of a...

Job Description Your Role: Our kitchen is now looking for an experienced Chef de Partie to join our very successful brigade as we continue to grow....

Job Description Elior Hospitals - Nourishing Those Who Care At Grimsby Hospital within our Hospitals division, we make sure teams, patients, and...

Job DescriptionKitchen Manager, £33,000 - £36,000 per annum, Country Pub, Buxton What's in it for the successful Kitchen Manager? Hourly pay range of...

Job DescriptionSalary - £35,000 per annumWe are looking for self-motivated, proactive and passionate Chef De Partie to join our Kitchen team! What we...

Job Description Loader - Broxburn At Job&Talent, we are recruiting for a Loader to work with a leading company in the food manufacturing sector in...

Job Description We are looking for a Chef de Partie and for a premium, high-volume contract catering site in Acton Central. The Business: We are a...

Job Description Job Title: BreakfastChef Reports to: Executive Head Chef / Sous Chef Department:Kitchen / Food & Beverage Location: Crowne Plaza London...

Job Description Location: Sainsburys Southampton Contract: Full-time Employer: Compass Group UK & Ireland £34,000 per annum • 5 out of 7 days • 40...

Job Description Welcome to The Ivy Collection, we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants,...

Job Description Sous Chef - Weekdays only! Location: Bootle Working Pattern: Monday to Friday, 6:30am to 2:30pm, 37.5 hours per week Salary: Up to...

Job Description Maintenance Technician Location: Newport Shifts: Working days/shifts: 7-day Fortnight - 2 weeks of days 2 weeks of nights - 07:00 -...

Job Description Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day....

Job Description Your Role: Our kitchen is now looking for an experienced Pastry Chef de Partie to join our very successful brigade as we continue to...

Job Description Great opportunity to work as a Multi Drop Delivery Driver for our client's main distribution centre for well-known speciality foods. ...

Job Description Chef de Partie Vacancy We are looking for a Chef de Partie to join our fabulous team What we offer our Chef de Parties: Competitive...