Beachcomber Inn Kitchen Manager

Description

The Kitchen Manager plays a pivotal role in our culinary operations, ensuring that every dish meets our high standards of quality, consistency, and safety. You will lead a passionate team, nurturing their growth and unlocking their potential while managing inventory and ensuring smooth service during both peak and off-peak hours.

Key Responsibilities

• Minimize Food Waste: Implement strategies to reduce waste and optimize resources.
• Manage Team Hours: Ensure effective utilization of team members.
• Health and Safety: Uphold the highest standards of kitchen safety.
• Food Standards: Maintain exceptional food quality and presentation.
• Guest NPS: Strive for outstanding guest satisfaction scores.
• Team ENPS: Foster a positive work environment for team engagement.

Skills, Knowledge & Expertise

• Oversee daily kitchen operations, including food preparation, cooking, and presentation.
• Lead and inspire the kitchen team, promoting a collaborative and efficient environment.
• Conduct pre-shift briefings to allocate tasks, inspect uniforms, and monitor attendance.
• Ensure compliance with health regulations and food safety standards.
• Champion food quality, ensuring adherence to specifications and cooking methods.
• Regularly conduct taste tests to align our offerings with guest expectations.
• Review guest numbers with the Senior Kitchen Manager and communicate insights to the team.
• Order ingredients and supplies while managing budget constraints and minimizing waste.
• Maintain a clean and organized kitchen, adhering to sanitation standards at all times.
• Handle team rotas in the absence of the Senior Kitchen Manager to ensure adequate coverage.
• Track daily food costs using the Food Costs Tracker software.
• Ensure all team members comply with company policies and standards.
• Be a visible presence in the kitchen, providing support and maintaining high standards.
• Monitor equipment functionality and address issues promptly.
• Complete all relevant paperwork and ensure daily closing checks are performed.
• Lead the training and development of team members, following their progression pathways.

About Butlin's

Did you know that Billy Butlin was the first person to introduce dodgems to the UK? That's right—'fun' is in our DNA! For nearly 90 years, we've been delighting guests with unforgettable experiences. Our team members, both past and present, often highlight our vibrant culture as one of the best aspects of working at Butlin's.

As The Home of Entertainment, we go above and beyond to provide our guests with an 'Altogether More Entertaining and Fun Break.' From action-packed family holidays to adult-only Big Weekenders, we bring our values to life. If you're looking for a role where you can Create Smiles, Get Stuck In, and Care For Each Other, we believe you'll fit right in!